Say goodbye to stains because now you already know how to clean your cooking tools.
1. Frying pan or a sticky and crusty can be cleaned by boiling hot water until boiling, then put 1 teaspoon of baking soda, let stand for 30 minutes, scrub with a wire sponge. In addition to devices made from stainless steel, this trick can also be applied to devices made from aluminum.
2. Your non-stick cookware sticky? We recommend that you do not immediately wash it off let alone douse with cold water after use. Wait until the cooker does not heat, the new wash. If cooked right, anti-sticky coating could peel.
3. If made of plastic, flush with hot water but do not use cream soaps. The stinging smell of soap will certainly not be lost. We recommend using a liquid soap.
4. Melamine plate watered enough hot water, then give a little soda, rub, then rinse thoroughly.
5. Get rid of fats, oils, and other stains on the oven and stove by mixing 1 teaspoon of baking soda, 2 teaspoons vinegar or lemon juice, liquid soap and hot water. Spray this mixture around the stove and oven, brush until shiny. Do not forget to wear gloves so that skin is not irritated hands.
6. To better use a pestle and mortar stone coconut coir and dry. Store in a clean and dry to avoid mildew.